THE CLASSIC INDIAN BREADS- ROTI, NAAN AND PARANTHA

 Indian food is well known across the world for its wide range of flavors and preparations. There are several foods worth trying. But one prized component that is also a need is the traditional Indian bread, commonly known as roti locally. There is a huge variety of breads to select from in Indian culture. Fusion6, indian food caterers in perth provide a tempting array of both classic and modern Indian breads that are sure to take your taste buds on a culinary adventure.

Let's examine the many roti, naan, parantha, and kulcha variations Fusion 6 offers:-


1. ROTI:- Whole wheat flour and water are used to make the thin, round, and unleavened flatbread known as "roti" in India. Ghee and a dash of salt are occasionally added. It is fried till it puffs up on a tawa (griddle). The finished roti has a soft, chewy texture that pairs nicely with Indian curries and veggies. Advanced versions of Naan, Parantha, and Kulcha are included.

2. PLAIN NAAN:- In a clay oven called a tandoor, plain naan is prepared. It produces smoky-smelling, soft and chewy bread as a consequence.

3. GARLIC NAAN:- A delicious kind of naan is garlic naan.  Its fragrant bread is made possible by the dough's incorporation of freshly minced garlic.

4. BUTTER NAAN:- Butter Naan is naan that has been liberally covered in melted butter. The luscious, buttery, and velvety bread may take the culinary experience to a completely new level.

5. KEEMA NAAN:- A savory mixture of onions, spices, and minced lamb or chicken is the filling of keema naan. Every mouthful is a tasty blend of beef flavored with enticing spices.
6. CHEESE NAAN:- A considerable amount of cheese is placed inside the cheese naan to produce a rich and ooey pleasure.

7. CHILLI NAAN:- The dough for chilli naan is produced using a well-balanced mixture of green chilies and spices. It adds a lovely heat to the bread and is suitable for individuals who want a spicy kick.

8. KASHMIRI NAAN:- With raisins, almonds, and cashews as its filling, Kashmiri naan is a sweet and nutty variant.
9. LACHA/PUDINA PARANTHA:- Layered and flaky bread is called lacha parantha. The pudina (mint)-infused dough is rolled into thin layers and then coils into a circle. These layer coils are then fried on a griddle to create paranthas, a type of bread with a minty flavor.

10. ALOO KULCHA:- Aloo kulcha is a type of bread that has been filled with mashed potatoes and spices. The kulcha is cooked until it is tender, light, and golden in colour. It is hot and served with butter.
11. PANEER KULCHA:- Paneer (Indian cottage cheese), spices, and herbs are used to fill paneer kulcha. A creamy filling makes the resulting bread a delectable vegetarian choice.


With a large assortment of Indian breads that can accommodate a variety of tastes and preferences, Fusion 6 provides outstanding Indian cuisine catering in Perth. Try our Indian breads the next time you come, and let us know which one you enjoyed most.


https://www.fusion6.com.au/the-classic-indian-breads-roti-naan-and-parantha/

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