5 Things You Must Know About Indian Cuisine And Food Traditions
The background of traditional Indian cuisine is as old as our culture. This very appetizing past is rooted in social habits, religious belief, and the consequences of those who invaded our territory and attracted to it their food customs.
Traditional Indian Food History
India has among the longest and most powerful Indian Cuisine traditions on the planet. India’s known food history dates thousands of years beyond the Indus Valley Civilization. Ancient texts on the culture point toward using wild grains, herbs, and plants used by the inhabitants of the cities of the period. The people of the area cooked with oil and used salt, pepper and turmeric root in their preparations. Not just that, pulses like barley, wheat, and rice found their way into the clay jar of the age. In terms of the vegetables, eggplant and cucumber were a part of the perpetrators as well together with edible wild berries and roots.................READ MORE
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