Fusion6 Original Butter Chicken Recipe

Fusion 6, a multi-specialty Indian restaurant in Perth, offers the quintessence of India for all the occasions of life. Our restaurant is utterly Indian from the core, but at the same time understands the changing lifestyle, desires, and requirements of people residing in Perth. Therefore, we present restaurant services with fused Indian and trendier approach.
Here ‘s FUSION 6 started an Indian classic dish Recipe:
Butter Chicken: This easy Indian Original Butter Chicken Recipe makes Indian food synch. The creamy tomato sauce is similar to chicken tikka masala, but maybe even better! This creamy, irresistible restaurant entrée is one of the best-loved Indian dishes in the world. This is our package recipe.
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BUTTER CHICKEN GROCERY LIST:

1. Boneless chicken breast: 1 kg
2. Plain yogurt: 250 grams (1 cup)
3. Butter: 250 grams (1 cup)
4. Tomatoes: 6 to 8 (750 ml, or 3 cups blended)
5. Whipping cream 35% or regular coconut milk: 125 ml (1/2 cup)

PREPARING THE BUTTER CHICKEN:

1. Cut chicken breast (1kg) into bite-sized pieces and marinate with plain yogurt (1cup) and Paprika Powder, Salt, Ginger, Dry Garlic for 60 minutes to 48 hours in the refrigerator.
2. In a blender, puree tomatoes (6 to 8) into a smooth sauce (about 3 cups or 750ml). Whole unsalted canned tomatoes such as San Marzano are a great substitute................READ MORE

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